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S’mores Crescent Rolls

S’mores Crescent Rolls – Quick and Silky Sweet Indulgence

Delightful S’mores Crescent Rolls bring nostalgic flavors indoors with gooey chocolate and marshmallows, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 oz refrigerated crescent rolls For a different texture, you can use puff pastry.
For the Filling
  • 4 oz milk chocolate Feel free to opt for dark chocolate for enhanced flavor.
  • 2 cups mini marshmallows Regular marshmallows cut into smaller pieces work too.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the refrigerated crescent rolls and separate the dough into individual triangles.
  3. Place 2-3 pieces of milk chocolate and about 10 mini marshmallows on the wide end of each triangle.
  4. Starting from the wide end, roll the dough toward the tip of each triangle, tucking in the filling.
  5. Arrange the filled crescent rolls on the prepared baking sheet and bake for about 10 minutes.
  6. Remove from the oven and allow to cool for a minute before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 25mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Serve warm for the best gooey consistency. Pair with vanilla ice cream for an indulgent treat.

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