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+ servings
Jennifer Johnson

S'mores Cookie Bars: Indulge in This Easy Recipe!

Delicious S'mores Cookie Bars that combine the flavors of chocolate, marshmallows, and graham crackers in a chewy cookie bar form.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
  6. Spread half of the cookie dough mixture evenly into the prepared baking dish.
  7. Sprinkle the remaining chocolate chips on top of the first layer, then drop spoonfuls of the remaining cookie dough over the chocolate chips.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Allow to cool in the pan for at least 15 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding a pinch of cinnamon to the dough.
  • You can substitute the chocolate chips with white chocolate chips or peanut butter chips for a different twist.

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