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+ servings
Jennifer Johnson

Smoky Cheesy Queso Dip that Will Elevate Your Snacks!

A delicious and smoky cheesy queso dip perfect for elevating your snack game.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 10 ounces diced tomatoes with green chilies, undrained
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro chopped (optional, for garnish)
  • Tortilla chips for serving

Method
 

  1. Preheat your smoker to 225°F. If you don’t have a smoker, you can use a grill with indirect heat or an oven set to the same temperature.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined.
  3. Stir in the diced tomatoes with green chilies, sour cream, garlic powder, onion powder, smoked paprika, and cumin. Season with salt and pepper to taste.
  4. Transfer the mixture to a cast-iron skillet or a disposable aluminum pan.
  5. Place the skillet or pan in the smoker and let it cook for about 30-40 minutes, or until the cheese is melted and bubbly. If using a grill or oven, keep an eye on it to prevent burning.
  6. Once done, remove from the heat and let it cool for a few minutes. Garnish with fresh cilantro if desired.
  7. Serve warm with tortilla chips for dipping.

Nutrition

Serving: 1/6 of the dipCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a spicier dip, add diced jalapeños or a splash of hot sauce to the mixture before cooking.
  • You can substitute the cheeses with your favorites or use pre-shredded cheese blends for convenience.

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