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Slow Cooker Parmesan Garlic Chicken Sandwich

Slow Cooker Parmesan Garlic Chicken Sandwich Delight

Enjoy a comforting meal with Slow Cooker Parmesan Garlic Chicken Sandwiches, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Fresh is vital for tenderness.
  • 1 cup Low-Sodium Chicken Broth Keeps chicken moist.
For the Seasoning
  • 1 cup Freshly Grated Parmesan Avoid pre-shredded.
  • 2 teaspoons Garlic Powder Consider fresh garlic for extra kick.
  • 2 teaspoons Dried Herbs e.g., basil, oregano; fresh is better.
For the Topping
  • 1 cup Fresh Mozzarella Melts beautifully.
For the Rolls
  • 8 pieces Dinner Rolls (Ciabatta/Brioche) Choose hearty rolls.
  • 2 tablespoons Butter For brushing on rolls.

Equipment

  • Slow Cooker
  • Oven
  • Baking sheet

Method
 

Preparation
  1. Place fresh chicken breasts in your slow cooker and pour in low-sodium chicken broth until submerged.
  2. Sprinkle freshly grated Parmesan, garlic powder, and dried herbs evenly over the chicken.
  3. Cover slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours until fork-tender.
  4. Shred the chicken directly in the pot with two forks and stir back into juices.
  5. Preheat oven to 375°F. Mix melted butter with garlic powder and brush on rolls. Toast for about 5 minutes.
  6. Assemble sandwiches by filling each roll with shredded chicken and topping with fresh mozzarella.
  7. If desired, broil for 1-2 minutes until cheese is bubbly.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 8mg

Notes

Store shredded chicken separately from rolls to avoid sogginess. Use fresh herbs for better flavor.

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