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–+ servings
Jennifer Johnson

Skillet Chicken Fajitas Bake: Discover a Tasty Twist!

A delicious and easy Skillet Chicken Fajitas Bake that combines tender chicken, colorful vegetables, and melted cheese, all baked to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, sliced into thin strips
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • Fresh cilantro for garnish (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Add the sliced bell peppers and onion to the skillet. Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
  4. Remove the skillet from heat and layer the tortillas over the chicken and vegetable mixture, overlapping them slightly.
  5. Pour the salsa evenly over the tortillas, then sprinkle the shredded cheddar cheese on top.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, then slice and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add sliced jalapeños to the skillet with the vegetables.
  • You can also substitute the chicken with shrimp or beef for a different flavor profile.
  • For a healthier option, use whole wheat tortillas or serve over a bed of lettuce instead of tortillas.

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