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–+ servings
Black Cherry Whiskey Sour Cocktail

Sip on Bliss: Black Cherry Whiskey Sour Cocktail Recipe

Discover the bliss of the Black Cherry Whiskey Sour Cocktail, a quick and delightful drink perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 oz Whiskey or Bourbon For a mocktail, try Lyre's American Malt.
  • 0.75 oz Lemon Juice Fresh-squeezed is best.
  • 0.5 oz Agave Nectar Honey or simple syrup can substitute.
  • 1 oz Black Cherry Juice Consider using a mix of cherry and other berry juices.
  • 2-3 oz Seltzer Adjust according to taste preferences.
  • 1-2 Ice Cube Opt for cocktail ice for a premium experience.
  • Cherry and Lemon Wedge (Garnish) Any fresh berries can substitute.
For the Mocktail
  • Non-Alcoholic Whiskey Gives a rich texture without the alcohol.
  • Strong-Brewed Barley Tea Provides depth without the buzz.

Equipment

  • Short glass
  • Stirring stick

Method
 

Step-by-Step Instructions
  1. Combine 1.5 ounces of whiskey or bourbon, 0.75 ounces of lemon juice, 0.5 ounces of agave nectar, and 1 ounce of black cherry juice in a short glass.
  2. Stir the mixture gently for about 10-15 seconds to blend the flavors.
  3. Add 1-2 ice cubes into the mixture, depending on your chill preference.
  4. Top with 2-3 ounces of seltzer and stir gently.
  5. Garnish with a fresh cherry and a lemon wedge, then serve immediately.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 20gPotassium: 200mgSugar: 18gVitamin C: 10mg

Notes

Taste first to adjust sweetness. Use fresh ingredients for best results. Create a self-serve cocktail station for gatherings.

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