Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by drizzling olive oil into a large pot over medium heat. Allow the oil to warm for about 1-2 minutes until shimmering.
- Add the chopped onions to the pot and sauté for about 5 minutes until they turn translucent and fragrant.
- Stir in the cooked shredded chicken, diced apple, drained white beans, garlic powder, chili powder, cumin, salt, and black pepper. Mix everything thoroughly for about 2 minutes.
- Pour in the chicken broth and increase the heat to bring the mixture to a gentle simmer. Reduce the heat slightly, allowing it to simmer uncovered for 20 minutes.
- After simmering, turn off the heat and gradually stir in the shredded white cheddar cheese until fully melted.
- Scoop the chili into bowls and serve hot, garnishing with optional toppings like fresh cilantro or avocado slices.
Nutrition
Notes
This White Cheddar Apple Chicken Chili is perfect for a weeknight meal and can be stored in the fridge or freezer for later enjoyment.
