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–+ servings
Jennifer Johnson

Shrimp Scampi Pasta Bake: A Delicious Family Favorite!

A delicious and creamy Shrimp Scampi Pasta Bake that combines tender shrimp, pasta, and a rich cheese sauce, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from heat.
  5. In a large mixing bowl, combine the cooked pasta, sautéed shrimp, cherry tomatoes, heavy cream, half of the Parmesan cheese, lemon juice, salt, and pepper. Mix well to combine.
  6. Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining Parmesan cheese and shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream and use less cheese.
  • Add vegetables like spinach or bell peppers for extra nutrition and flavor.

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