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Tuna Melt Patties

Savory Tuna Melt Patties That Are Quick and Customizable

Discover delicious Tuna Melt Patties that are quick to prepare, customizable, and sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Patties Base
  • 1 can canned tuna drained
  • 1 cup breadcrumbs can substitute with crushed crackers or panko
  • ½ cup shredded cheddar cheese or any cheese of choice
  • 1 large egg beaten
  • 2 tablespoons mayonnaise can substitute with lemon juice
  • seasonings (salt, pepper, onion powder) adjust to taste
Optional Topping
  • slices sliced cheese for melting on top

Equipment

  • Mixing bowl
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine tuna, breadcrumbs, egg, cheddar cheese, mayonnaise, and seasonings. Stir until well mixed.
  2. Scoop out portions and form patties about 3 inches in diameter. Refrigerate for 15-20 minutes.
  3. Heat oil in a non-stick skillet over medium heat. Cook each patty for about 4 minutes per side until golden brown.
  4. Top patties with cheese during the last minute of cooking and cover to melt.
  5. Transfer to a plate lined with paper towels. Serve warm on bread, English muffins, or plain.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

You can make the patty mixture ahead of time and store in the fridge for up to 24 hours before cooking.

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