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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls: A Light & Flavorful Delight

Experience the vibrant flavors of Thai Basil Beef Rolls, a light appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef or thinly sliced steak
  • 1 cup Thai basil aromatic herb for vibrant taste
  • 2 tablespoons soy sauce or tamari for gluten-free option
  • 1 tablespoon chili paste adjust to your spice preference
  • 1 cup vegetables e.g., carrots, cucumbers
For the Wrapping
  • 12 pieces rice paper wrappers soak until pliable

Equipment

  • Skillet
  • shallow dish
  • clean surface

Method
 

Preparation Steps
  1. In a skillet over medium heat, sauté ground beef until browned, about 5-7 minutes. Stir in soy sauce and chili paste, then add chopped vegetables, cooking for an additional 2-3 minutes.
  2. Fill a shallow dish with warm water and soak one rice paper wrapper at a time for about 10-15 seconds until pliable.
  3. Place a fresh basil leaf in the center of the softened rice paper, spoon a portion of the beef filling onto the basil, and roll tightly.
  4. Arrange the rolls on a platter and serve with sweet chili sauce or peanut sauce for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

These rolls store well in the fridge for a couple of days and can be frozen for up to 2 months. Make sure to prevent sticking with parchment paper if needed.

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