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–+ servings
Sourdough Discard Breakfast Pockets

Savory Sourdough Discard Breakfast Pockets That Wow

Sourdough Discard Breakfast Pockets are unique, quick-to-make savory treats perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 pockets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Adjust flour if using active starter
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed
  • 0.5 tsp Salt Adjust according to personal taste
  • 2 tbsp Oil or Butter Consider coconut oil for dairy-free option
For the Filling
  • 0.5 cup Cheddar Cheese Swap for mozzarella for a milder flavor
  • 2 large Eggs Egg substitutes work well for vegan version
  • 1 tbsp Bacon or Sausage Replace with plant-based options for vegetarians

Equipment

  • Mixing bowl
  • non-stick skillet
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the sourdough discard with all-purpose flour and salt. Mix until a soft dough forms.
  2. Knead the dough for about 5 minutes and let it rest for 15 minutes.
  3. Whisk the eggs in a bowl, scramble them in a skillet, and stir in cheese and bacon/sausage.
  4. Roll out the dough and cut into circles. Place filling in the center, fold, and seal the edges.
  5. Preheat oven to 350°F and bake pockets for about 20 minutes until golden brown.
  6. Let them cool for a few minutes before serving.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

These pockets are customizable; feel free to add vegetables or different cheeses.

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