Heat a skillet over medium heat. Add the ground pork and cook for 5-7 minutes until browned and fully cooked. Season with garlic powder and soy sauce.

Slice cucumbers thinly. In a bowl, mix equal parts vinegar and water with salt and sugar. Toss in cucumbers and let pickle for at least 10 minutes.

Place mini tortillas on a flat surface and add a generous amount of pork mixture. Fold tortillas over filling to form tacos.

Heat oil in a frying pan over medium-high heat. Fry tacos for 2-3 minutes on each side until golden brown.

Transfer tacos to a plate lined with paper towels. Top with pickled cucumbers and a drizzle of dipping sauce. Serve warm.