Gather all your ingredients for the Slow Cooker Breakfast Soup. Slice the breakfast sausage links into bite-sized pieces and set aside.

In your slow cooker, combine the sliced breakfast sausage, diced potatoes, and the entire can of undrained diced tomatoes.

In a mixing bowl, whisk together the chicken broth, minced garlic, and the hollandaise sauce packet until smooth.

Pour the broth mixture over the ingredients in the slow cooker, covering everything generously. Stir gently.

Cover the slow cooker with its lid and set it to cook on high for 4 hours or on low for 8 hours.

Once cooking time is up, ladle the soup into bowls and top each serving with fluffy scrambled eggs and crumbled bacon.

Serve immediately alongside fresh toast or hearty bread.