Preheat your oven to 375°F (190°C).

Cut off the top of the crusty loaf and hollow out the inside, leaving about an inch around the crust.

In a mixing bowl, combine cream cheese, chopped shrimp, crab meat, garlic powder, lemon juice, and fresh herbs.

Fold in the shredded cheddar cheese into the seafood mixture.

Spoon the creamy seafood filling back into the hollowed loaf and press down gently.

Place the stuffed bread bowl on a baking sheet and bake for 25-30 minutes until golden brown.

Let cool slightly for about 5 minutes before serving.