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–+ servings
Rotel Sausage Balls

Savory Rotel Sausage Balls for Quick Game Day Fun

These quick and easy Rotel Sausage Balls are perfect for game day and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 lb Breakfast Sausage Mild or spicy based on your taste preference
  • 2 cups Shredded Sharp Cheddar Cheese Can substitute with pepper jack for spice
  • 1 can Rotel Diced Tomatoes with Green Chilies Drain well to avoid sogginess
  • 2 cups Bisquick Baking Mix Homemade mix can be substituted
  • 1 tsp Garlic Powder Optional, can substitute with onion powder
For Serving
  • Dipping Sauce Options Ranch, hot sauce, or barbecue

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Rotel Sausage Balls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the breakfast sausage, cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder if using. Mix until combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and firm to the touch.
  5. Remove from the oven and let cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 260mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure the tomatoes are thoroughly drained to avoid sogginess. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.

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