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Potsticker Soup Comforting Flavorful Bowl

Savory Potsticker Soup: A Comforting Flavorful Bowl

This Quick and Comforting Potsticker Soup is a cozy refuge with juicy dumplings in a rich, flavorful broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 package Frozen Potstickers The heart of this dish
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a plant-based option
  • 2 tablespoons Soy Sauce Optional for dietary restrictions
  • 1 tablespoon Sesame Oil Elevates the flavor, substitute with olive oil if needed
For the Aromatics
  • 1 tablespoon Fresh Ginger Freshly grated for best flavor
  • 2 cloves Garlic Mince finely for maximum flavor release
For the Toppings & Extras
  • 2 stalks Green Onions Sliced for garnish
  • 1 cup Mushrooms Optional, use favorite variety
  • 2 cups Spinach or Bok Choy Optional, substitute with any leafy greens
  • 1 tablespoon Rice Vinegar Optional for tangy lift
  • to taste Salt and Pepper Adjust to taste
  • to taste Chili Oil or Red Pepper Flakes Optional for spice lovers

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, warm 1 tablespoon of sesame oil over medium heat for about 30 seconds. Add 2 minced garlic cloves and 1 tablespoon of freshly grated ginger, sautéing until fragrant.
  2. Pour in 4 cups of chicken or vegetable broth, raising the heat to bring the mixture to a gentle simmer. Let it simmer for approximately 5 minutes.
  3. Carefully add the frozen potstickers to the simmering broth, stirring gently to incorporate them and cook according to package instructions (5 to 7 minutes).
  4. If using, add 1 cup of sliced mushrooms, along with 2 cups of spinach or chopped bok choy, in the last 2-3 minutes of cooking.
  5. Stir in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar if desired, seasoning with salt and pepper to taste.
  6. Ladle the hot potsticker soup into bowls, and top each serving with sliced green onions. Drizzle with chili oil or sprinkle red pepper flakes to taste.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Keep leftover potstickers separate from the broth until ready to reheat to maintain texture. Experiment with different vegetables for added flavor.

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