Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine onion powder, garlic powder, smoked paprika, and dried oregano.
- Heat a non-stick skillet over medium-high heat and spray with oil. Add the lean ground beef and cook for about 5 minutes until browned.
- Stir in coarsely chopped pepperoni and the prepared spice mix, cooking for an additional 2 minutes.
- Mix in crushed tomatoes and tomato paste, allowing to simmer for 2-3 minutes until thickened.
- Spoon a portion of the beef and pepperoni mixture onto each wrap, add low-fat mozzarella cheese, fold and roll tightly.
- Preheat oven to 400°F (200°C) or prepare air fryer. Place rolls seam-side down and cook for 8-10 minutes until golden brown.
- Let them cool for a few minutes before serving.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven for best results.
