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Savory Pancake Tacos

Savory Pancake Tacos: A Flavorful Twist for Every Meal

Discover Savory Pancake Tacos, a delightful fusion of fluffy pancakes and bold taco fillings, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Replace with gluten-free flour for gluten-free version.
  • 1 tsp Baking Powder Ensure it’s fresh for best results.
  • 1/2 tsp Baking Soda Use with baking powder for perfect pancakes.
  • 1/4 tsp Salt Adjust based on dietary needs.
  • optional Savory Herbs Consider chives or dill for added flavor.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice if necessary.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 2 tbsp Melted Butter Can be swapped for olive oil for a dairy-free alternative.
For the Fillings
  • 2 pcs Scrambled Eggs Classic protein-packed filling.
  • 1 cup Cheese Cheddar or Monterey Jack, melts beautifully.
  • 1 cup Sautéed Vegetables Customize with peppers, onions, or spinach for a healthy boost.
  • optional Proteins Chicken or beef for those craving a meatier taco.
Optional Toppings
  • Salsa Enhances the experience with added freshness.
  • Sour Cream Adds a creamy, tangy finish.
  • Hot Sauce Just a few drops can elevate the dish.

Equipment

  • Mixing bowl
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and any optional herbs until combined.
  2. In a separate bowl, whisk together buttermilk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Heat a non-stick skillet and cook pancakes until small bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
  5. Assemble the tacos by using each pancake as a shell and filling with scrambled eggs, cheese, or sautéed vegetables.
  6. Serve warm with your choice of toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Test the batter before cooking all pancakes. Avoid overmixing to keep them fluffy. Customize fillings and toppings for a personal touch.

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