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Mustard Hasselback Kielbasa Bites

Savory Mustard Hasselback Kielbasa Bites for Easy Entertaining

Deliciously crispy Mustard Hasselback Kielbasa Bites, a guaranteed hit at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa Sausage can substitute with turkey or chicken kielbasa
  • 1/4 cup Yellow Mustard can swap with honey mustard or spicy brown
  • 2 tablespoons Honey optional
  • 1 teaspoon Paprika consider smoked paprika for extra kick
  • 2 tablespoons Fresh Parsley optional garnish, can use chives

Equipment

  • Baking Dish
  • Medium Bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
  2. Slice the kielbasa sausage into ¼-inch thick sections, ensuring not to cut through completely.
  3. Mix yellow mustard, honey, and paprika in a medium bowl until smooth to create a glaze.
  4. Brush the mustard glaze generously onto each sliced kielbasa piece.
  5. Arrange the glazed kielbasa in the baking dish and bake for 20-25 minutes until golden brown.
  6. Remove from oven, let cool for a minute, and garnish with parsley before serving warm.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 12gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, ensure thorough glaze application into every slice.

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