Go Back
–+ servings
Moroccan Chicken & Rice

Savory Moroccan Chicken & Rice: Your New Comfort Food Favorite

Experience the delightful combination of savory chicken and tender rice in this Moroccan Chicken & Rice recipe that’s perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs skin-on for enhanced flavor
  • 2 tablespoons Olive Oil can substitute with neutral oil
For the Rice Base
  • 1 cup Long-Grain Rice Basmati or jasmine preferred
  • 2 cups Chicken Broth vegetable broth for gluten-free
  • 1 can Diced Tomatoes essential for moisture and flavor
For the Vegetables
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 2 medium Carrots diced evenly
For the Sweetness
  • 1 cup Dried Apricots can substitute with raisins
  • 1/2 cup Almonds slivered
For the Spices
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Cinnamon
  • 1 teaspoon Turmeric
  • 1 teaspoon Paprika
For the Finishing Touch
  • to taste Salt
  • to taste Pepper
  • optional Fresh Cilantro or Parsley for garnish

Equipment

  • Large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the chicken thighs with salt, pepper, and half of the spices.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
  3. Sear the seasoned chicken thighs for 5-6 minutes on each side until golden brown.
  4. Sauté the finely chopped onion in the same pot for 3-4 minutes until translucent.
  5. Add diced carrots and the remaining spices; cook for 2-3 minutes.
  6. Incorporate the long-grain rice, followed by drained diced tomatoes and dried apricots.
  7. Pour in the chicken broth and bring to a gentle boil, scraping browned bits from the pot.
  8. Nestle the browned chicken thighs back into the pot on top of the rice mixture.
  9. Cover and reduce heat to low; let simmer for 30-35 minutes.
  10. In the last 5 minutes, add slivered almonds and stir gently to combine.
  11. Remove the pot from heat and let it rest for 5 minutes before fluffing the rice.
  12. Garnish with fresh cilantro or parsley and serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This recipe is a delicious way to enjoy comforting flavors and it can be adapted with different fruits or spices as per your taste.

Tried this recipe?

Let us know how it was!