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Honey Prosciutto Flatbread Pizza

Savory Honey Prosciutto Flatbread Pizza You’ll Crave

This Honey Prosciutto Flatbread Pizza combines sweet honey and crispy prosciutto for a delicious gourmet appetizer that is quick and easy to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 370

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbreads Use naan or any flatbread of your choice.
  • 2 tablespoons Olive Oil For drizzling.
  • 2 cloves Minced Garlic Opt for fresh garlic cloves.
For the Toppings
  • 4 ounces Prosciutto Can substitute with bacon or ham.
  • 1 medium Yellow Onion Slice for caramelizing.
  • 1 cup Shredded Mozzarella Can substitute with provolone or a dairy-free option.
  • 2 tablespoons Honey Star ingredient.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust according to heat tolerance.
For the Finishing Touches
  • 1 tablespoon Apple Cider Vinegar Can substitute with white wine vinegar.
  • 2 cups Arugula Can substitute with spinach.

Equipment

  • Oven
  • Skillet
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Drizzle olive oil over the flatbreads, and spread minced garlic evenly.
  3. Bake the flatbreads for 5 minutes in the oven.
  4. In a skillet, cook prosciutto slices for 1-2 minutes until crisp.
  5. Caramelize sliced onions in the same skillet for 7-8 minutes.
  6. Layer caramelized onions on baked flatbreads and top with mozzarella.
  7. Bake for an additional 5-7 minutes until cheese is melted.
  8. Mix honey, apple cider vinegar, and red pepper flakes; add crispy prosciutto.
  9. Drizzle the spicy honey mixture over the baked flatbreads and top with arugula.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

To enhance freshness, serve with a salad or charcuterie board.

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