Go Back
–+ servings
Ground Chicken Taco Casserole

Savory Ground Chicken Taco Casserole You’ll Crave!

This Ground Chicken Taco Casserole is a hearty and healthy dish packed with flavor, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Can be substituted with avocado oil.
  • 1 pound Ground Chicken Can be replaced with ground turkey or beef.
  • 1 packet Taco Seasoning Substitute with homemade blend if unavailable.
  • 1 can (15 oz) Pinto Beans Other beans like black or chili beans are also acceptable.
  • 1 can (10 oz) Diced Tomatoes and Green Chiles Fire-roasted versions enhance taste.
  • 1 cup Frozen Roasted Corn Canned corn is an alternative, if drained.
  • 1/2 cup Chicken Broth or Water Vegetable broth can be used for a vegetarian option.
  • 6 pieces Corn Tortillas Cut into strips; flour tortillas can be used.
  • 4 oz Shredded Mexican Cheese Freshly grated is preferred.
Optional Garnishes
  • 1/4 cup Fresh Cilantro Feel free to use parsley if you prefer.
  • to taste Salsa Macha Homemade or store-bought works great.
  • 1/2 cup Greek Yogurt or Sour Cream Greek yogurt is a healthier alternative.

Equipment

  • Skillet
  • Casserole Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Heat a large skillet over medium-high heat and drizzle in olive oil.
  2. Add the ground chicken to the hot skillet and brown for 3-4 minutes until no longer pink.
  3. Sprinkle in taco seasoning and add pinto beans, diced tomatoes, corn, and chicken broth. Simmer for 2-3 minutes.
  4. Gently fold in corn tortillas cut into strips to create a cohesive filling.
  5. Transfer the mixture to a greased casserole dish and sprinkle shredded cheese on top.
  6. Bake for 15-20 minutes until the cheese is melted and the edges are golden.
  7. Garnish with fresh cilantro, Greek yogurt or sour cream, and salsa macha before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!