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reen Onion Zucchini Cheddar Quick Bread

Savory Green Onion Zucchini Cheddar Quick Bread Bliss

This Savory Green Onion Zucchini Cheddar Quick Bread is a delicious way to use leftover veggies.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat flour for nutty flavor
  • 2 tsps baking powder ensure it's fresh
  • 1 tsp baking soda
  • 1 tsp table salt or sea salt
  • 1 cup milk or plant-based milk
  • 1 tbsp vinegar or lemon juice
  • 1/3 cup melted butter or vegetable oil
  • 1 large egg or flaxseed mixture
  • 1 cup zucchini grated, medium-sized
  • 1 cup sharp cheddar cheese freshly grated
  • 1/2 cup chopped green onions or chives
Optional Add-ins
  • 1/4 cup fresh herbs like dill or parsley
  • 1 cup cooked bacon or pancetta
  • 1 cup different cheeses like mozzarella or pepper jack
  • 1 cup grated carrots or bell peppers
  • 1 tbsp honey or maple syrup

Equipment

  • 9×5 inch bread pan
  • box grater
  • Mixing bowl
  • Spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch bread pan.
  2. Grate the zucchini and remove excess moisture using a paper towel.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Combine the milk and vinegar in a small bowl, let curdle, then whisk in melted butter and egg.
  5. Pour the wet mixture into the dry ingredients and fold together gently.
  6. Fold in the drained zucchini, cheddar cheese, and green onions.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake in the preheated oven for approximately 1 hour.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack for 30 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Remove excess moisture from zucchini to prevent sogginess. Cool the bread completely before slicing for best texture.

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