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–+ servings
Jennifer Johnson

Savory Garlic Herb Boneless Pork Chops are simply irresistible!

Savory Garlic Herb Boneless Pork Chops are simply irresistible!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless pork chops
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Begin by patting the pork chops dry with paper towels. This helps achieve a nice sear. Season both sides with salt, pepper, paprika, thyme, and rosemary.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Place the seasoned pork chops in the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F.
  4. Remove the pork chops from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pork chopCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 80mg

Notes

  • For a touch of sweetness, add a tablespoon of honey or maple syrup to the marinade.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

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