Go Back
–+ servings
Jennifer Johnson

Savory Garlic Butter Steak Bites: Indulge in Flavorful Bliss

Savory Garlic Butter Steak Bites are tender sirloin steak cubes cooked in a rich garlic butter sauce, perfect for a delicious appetizer or main dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the steak cubes, olive oil, salt, and black pepper. Toss to coat the steak evenly.
  2. Heat a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without stirring until browned.
  3. Flip the steak bites and cook for another 2-3 minutes until browned on the other side and cooked to your desired doneness (medium-rare is about 130°F).
  4. Reduce the heat to medium and add the minced garlic and butter to the skillet. Stir to combine and cook for an additional 1-2 minutes until the garlic is fragrant and the butter is melted.
  5. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 500mg

Notes

  • For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
  • Serve the steak bites with toothpicks as an appetizer or over a bed of mashed potatoes for a hearty meal.

Tried this recipe?

Let us know how it was!