Savory Garlic Butter Brazilian Steak in Just 15 Minutes

Experience the rich flavors of Garlic Butter Brazilian Steak, a quick and simple dish that’s perfect for dinner.

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Prep Time 10

Cook Time 5

Resting Time 5

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Skirt Steak Can substitute with flank or ribeye.

For the Garlic Butter

4 tbsp Butter Opt for unsalted to control seasoning.
4 cloves Garlic Fresh garlic preferred; avoid powdered.

For Seasoning

to taste Salt
to taste Black Pepper

Equipment

Skillet

Method

Step-by-Step Instructions

Prep Ingredients: Mince garlic, chop parsley, and cut butter into cubes. Trim steak if needed.
Season Steak: Pat steak dry, season with salt and pepper, and let sit for 10 minutes.
Cook Steak: Heat skillet, add oil, and sear steak for 2-3 minutes on each side.
Make Garlic Butter: Lower heat, melt butter, add garlic, and stir for 1-2 minutes until golden.
Serve: Slice steak against the grain, drizzle garlic butter, garnish with parsley, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 500mgPotassium: 600mgVitamin A: 600IUCalcium: 20mgIron: 3mg

Notes

Ensure skillet is fully heated for the best sear. Always cut steak against the grain for tenderness.

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