Savory French Onion Sausage Rolls: Irresistible Party Treats

Savory French Onion Sausage Rolls are a delightful fusion of sausage and caramelized onions in flaky puff pastry, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Servings: 12 rolls

Course: Snacks

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Sausage pork, chicken, or turkey
2 Onions yellow or sweet
2 tbsp Olive Oil for sautéing the onions
1 tbsp Fresh Thyme or less if using dried
to taste Salt
to taste Pepper

For the Pastry

1 sheet Puff Pastry thawed
1 Egg (Beaten) for egg wash

Optional Ingredients

1/2 cup Gruyère Cheese or cheddar or mozzarella
1 tbsp Dijon Mustard for added flavor

Equipment

Large skillet
Mixing bowl
Baking sheet
Parchment paper
pastry brush

Method

Preparation Steps

Heat olive oil in a large skillet over medium heat. Add sliced onions and salt, cooking for 15-20 minutes until caramelized.
In a mixing bowl, combine ground sausage, caramelized onions, thyme, salt, and pepper. Mix well and add cheese and mustard if desired.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry, cut into rectangles, and fill each with sausage mixture. Fold, seal, and crimp edges.
Brush tops with egg wash for a golden finish.
Bake for 20-25 minutes until golden brown and flaky. Let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Serve with a zesty dipping sauce or fresh salad for a balanced meal. Store leftovers in an airtight container and reheat for optimal taste.

Tried this recipe?

Let us know how it was!