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Eggs Florentine

Savory Eggs Florentine: A Creamy Brunch Favorite

Baked Eggs Florentine combines creamy spinach and eggs, creating a gluten-free dish perfect for brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large Eggs Fresh free-range or organic
  • 4 cups Spinach Fresh, wilted
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 1/4 teaspoon Nutmeg Freshly grated
For the Cheese
  • 1 cup Cheese e.g., Parmesan or Gruyère
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Herbs Optional, e.g., parsley or chives

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing it.
  2. Sauté fresh spinach in a large skillet over medium heat for about 3-4 minutes until wilted.
  3. In a mixing bowl, combine eggs and heavy cream, whisking until well combined and slightly frothy.
  4. Fold the sautéed spinach into the egg mixture carefully to maintain fluffiness.
  5. Sprinkle in your choice of cheese and mix gently, then pour into the prepared baking dish.
  6. Bake for 20-25 minutes, until the eggs puff and the top turns golden brown.
  7. Let cool for a few minutes, garnish with herbs or cheese, and serve warm.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 6gProtein: 16gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 250mgSodium: 500mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months.

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