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–+ servings
Dumpling Bake

Savory Dumpling Bake with a Creamy Coconut Curry Twist

This Dumpling Bake features layers of tender potstickers and a creamy coconut curry sauce, perfect for weeknight dinners.
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Prep Time 3 minutes
Cook Time 35 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Casseroles
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Ingredients
  • 20 pieces Frozen Potstickers Trader Joe's recommended.
Sauce Ingredients
  • 1/2 cup Soyaki (or Teriyaki Sauce) Substitute with regular teriyaki if needed.
  • 1 cup Red Curry Sauce Opt for prepared simmer sauce for ease.
  • 1 can Coconut Milk For non-coconut version, mix 3/4 cup milk with 1/4 cup yogurt.
  • 2 cloves Garlic Fresh minced garlic is best.
  • 1/2 cup Water Adjusts the sauce consistency.
Garnish Ingredients
  • 1/4 cup Fresh Cilantro Optional but recommended.
  • 1/4 cup Green Onions Optional but recommended.
  • Crunchy Chili Onion Add to taste for heat.

Equipment

  • Baking Dish
  • Medium Bowl
  • Whisk
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (205°C).
  2. In a medium bowl, whisk together the Soyaki, red curry sauce, coconut milk, and minced garlic until well blended. Slowly add water until desired consistency is reached.
  3. Place about 20 frozen potstickers in a single layer in your prepared baking dish and pour the sauce over them, ensuring each dumpling is coated.
  4. Cover the baking dish tightly with aluminum foil and bake for 30-40 minutes until sauce is bubbling and potstickers are tender.
  5. Remove the foil and garnish with cilantro, green onions, and chili onion before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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