Savory Cowboy Mushrooms in Garlic Butter Bliss

Delight in these Cowboy Mushrooms sautéed in garlic-herb butter, a quick vegetarian dish perfect for weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound White Button Mushrooms Clean and slice evenly for uniform cooking.

For the Cowboy Butter

4 tablespoons Butter Use unsalted or salted based on preference.
3 cloves Garlic Freshly minced or roasted for sweetness.
2 tablespoons Fresh Herbs Optional; parsley, thyme, or chives.
1 teaspoon Red Pepper Flakes Adjust based on spice tolerance.
1 tablespoon Lemon Juice Optional; adds acidity.
1 teaspoon Dijon Mustard Optional; adds aromatic depth.

Equipment

Skillet

Method

Step-by-Step Instructions

Begin by cleaning the mushrooms with a damp cloth and slice them evenly, about 1/4 inch thick.
Preheat your skillet over medium heat while preparing the mushrooms.
Melt 2 tablespoons of cowboy butter in the skillet and add the sliced mushrooms, stirring gently.
Sauté the mushrooms for 5-7 minutes until golden brown and tender.
Add another 2 tablespoons of cowboy butter to the skillet and toss the mushrooms to coat.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
Adjust seasoning with a pinch of salt if necessary and transfer to a serving dish.
Garnish with fresh herbs and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Slice the mushrooms evenly for uniform cooking and adjust the spice level as desired.

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