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–+ servings
Cowboy Butter

Savory Cowboy Butter to Elevate Your Home Cooking Game

Cowboy Butter is a vibrant blend of garlic, herbs, and spices that enhances any dish with rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup softened unsalted butter Provides creaminess and richness
  • 3 cloves minced garlic Fresh garlic is preferred
For the Flavor Boosters
  • 2 tablespoons lemon juice Freshly squeezed for best taste
  • 1 tablespoon Dijon mustard Contributes tanginess
  • 1 tablespoon Worcestershire sauce Adds umami depth
For the Smoky Touch
  • 1 teaspoon smoked paprika Imparts smoky flavor
  • 1/2 teaspoon red pepper flakes Optional; adjust for heat
For the Freshness
  • 2 tablespoons chopped parsley Brings freshness and color
  • 2 tablespoons chopped chives Offers extra flavor

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Cowboy Butter
  1. Ensure your unsalted butter is softened to room temperature. In a mixing bowl, add about 1 cup of softened butter.
  2. Incorporate the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and smoked paprika into the bowl with the butter. Mix until well combined.
  3. Blend the mixture thoroughly until it appears creamy and all ingredients are fully integrated. Aim for about 2 minutes of mixing.
  4. Gently fold in the chopped parsley and chives to the mixture, maintaining some chunkiness for texture.
  5. Taste and adjust seasoning as needed. Add more smoked paprika or red pepper flakes for desired spiciness.
  6. Transfer to a serving dish or airtight container. If serving immediately, let it sit at room temperature for 10-15 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 10mgVitamin A: 500IUVitamin C: 1mgCalcium: 3mg

Notes

Use fresh ingredients for the best flavor. Allow the butter to sit at room temperature before serving to enhance spreadability.

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