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Chicken au Poivre

Savory Chicken au Poivre: A Creamy French Comfort Dish

This Chicken au Poivre delivers creamy indulgence with a peppercorn-infused sauce, transforming a classic French dish into an affordable delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and perfect for soaking up the sauce
  • 2 tablespoons Olive Oil For frying
For the Sauce
  • 2 tablespoons Unsalted Butter Adds rich flavor
  • 1 cup Shallots Chopped, can substitute with yellow onion
  • 2 tablespoons Whole Black Peppercorns Crushed for flavor release
  • 2 sprigs Thyme Sprigs Earthy flavor, use less if dried
  • 0.5 cup Brandy/Cognac For deglazing, can use white wine as alternative
  • 1 cup Low-Sodium Chicken Broth Keeps sauce balanced
  • 1 cup Heavy Cream For velvety texture
  • 0.25 cup Chopped Parsley For garnish
  • to taste Salt and Black Pepper Essential seasonings

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry, season with salt and pepper, and heat olive oil in a skillet over medium heat.
  2. Sear the chicken thighs for 3-4 minutes per side until golden-brown, then set aside to keep warm.
  3. Melt butter in the skillet, add shallots, thyme, and peppercorns, and sauté until shallots are translucent.
  4. Deglaze the pan with brandy, then add chicken broth, cooking until reduced by half.
  5. Stir in heavy cream, return chicken to skillet, and simmer until chicken is cooked through.
  6. Serve hot, garnished with parsley, alongside fresh pasta or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 12gProtein: 32gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 155mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 900IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Use freshly cracked peppercorns for optimal flavor and avoid overcrowding the skillet when searing chicken.

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