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Cheesesteak Sloppy Joes

Savory Cheesesteak Sloppy Joes for Quick Comfort Meals

Cheesesteak Sloppy Joes blend the rich flavors of a traditional Philly cheesesteak with the comfort of Sloppy Joes, creating a quick, budget-friendly meal for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Can substitute with ground turkey or chicken
  • 1 medium Yellow Onion Finely diced
  • 1 medium Bell Pepper Any color, optional
  • 2 cloves Garlic Minced
  • 1 cup Reduced Sodium Beef Broth Avoid chicken or vegetable broth
  • 1 teaspoon Beef Bouillon Granulated or better than bouillon
  • 1/2 cup Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Cornstarch For thickening
  • 1 tablespoon Worcestershire Sauce Essential for flavor
For the Cheese
  • 1 cup Provolone Cheese Shredded
  • 1 cup Sharp Cheddar Cheese Shredded
For the Buns
  • 4 pieces Brioche Hamburger Buns Or pretzel/Hawaiian buns

Equipment

  • Large skillet
  • Baking sheet
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and cut the brioche buns in half. Brush the insides with melted butter or mayonnaise and toast for about 5 minutes.
  2. In a large skillet over medium-high heat, brown the ground beef for roughly 5 minutes. Add the onion and bell pepper, cooking until softened, then add garlic.
  3. Whisk together beef broth, cornstarch, and bouillon in a bowl. Pour into skillet and add ketchup, Worcestershire sauce, and mustard. Stir to coat.
  4. Simmer the filling for about 5 minutes until thickened. Stir in shredded cheddar cheese until melted.
  5. Divide the beef mixture onto the toasted buns and top with provolone cheese. Place back on the baking sheet.
  6. Bake in the preheated oven for about 5 to 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Toast the buns to avoid sogginess. Cook in batches for even browning. Prepare the filling ahead to save time during busy weeknights.

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