Savory Beef Tips and Gravy: Comforting Dinner Love in Every Bite

Savory Beef Tips and Gravy brings comforting flavors to your dinner table, perfect for gathering loved ones.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Tips

2 tablespoons Olive Oil Used for sautéing
1 pound Beef Tips (sirloin or round steak) Tender cuts provide the best flavor

For the Gravy

1 large Onion Chopped, can use sweet or yellow
3 cloves Garlic Fresh minced
2 cups Low-Sodium Beef Broth Creates a flavorful gravy base
2 tablespoons Worcestershire Sauce Gives a tangy umami punch

For Thickening

2 tablespoons Cornstarch Mix with cold water before adding
to taste Salt Essential seasoning
to taste Pepper Essential seasoning

Equipment

Skillet
Mixing bowl

Method

Step-by-Step Instructions

Heat olive oil in a large skillet over medium-high heat.
Add seasoned beef tips and sear for about 5-7 minutes.
Remove beef and set aside to keep warm.
Sauté the chopped onion for 3-4 minutes until translucent.
Add minced garlic and cook for an additional minute.
Return beef to skillet and add beef broth and Worcestershire sauce.
Bring mixture to a gentle simmer.
Mix cornstarch with cold water, then gradually stir into the gravy.
Cook for an additional 3-5 minutes until gravy thickens.
Simmer for another 5-10 minutes, adjusting seasonings.
Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Choose quality meat for better flavor and avoid burnt garlic for the best taste.

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