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Beef Tenderloin

Savory Beef Tenderloin Crostini for Effortless Entertaining

A delicious appetizer featuring tender Beef Tenderloin and creamy Gorgonzola, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 French baguette French Baguette Use gluten-free baguette for a gluten-free option.
  • 2 tablespoons Butter Can be omitted for a dairy-free version.
For the Beef
  • 1 pound Beef Tenderloin Leftover filet mignon is a delicious substitute.
  • 2 tablespoons Olive Oil Any neutral oil works if you prefer.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 4 ounces Gorgonzola Cheese Swap for whipped goat cheese for a milder taste.
  • 2 ounces Cream Cheese Can be omitted for a lighter option.
  • to taste Chives or Parsley Substitute with any soft herb like basil.
For the Finish
  • 2 tablespoons Balsamic Glaze High-quality aged glaze elevates the dish.
  • to taste Fresh Thyme Microgreens can be used instead.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl
  • pastry brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the French baguette into about 1/2 inch thick pieces and arrange them on a baking sheet.
  3. Melt the butter and coat both sides of each baguette slice with it.
  4. Toast the baguette slices in the oven for 6-8 minutes, flipping halfway through.
  5. Season the beef tenderloin medallions with salt and pepper.
  6. Add olive oil to a heated skillet and sear the beef for 2-3 minutes on each side.
  7. Let the seared beef rest for 5 minutes.
  8. Combine Gorgonzola cheese, cream cheese, and chopped chives in a bowl.
  9. Assemble by placing the rested beef on each toasted baguette slice, followed by the cheese mixture.
  10. Drizzle balsamic glaze over the crostini and garnish with fresh thyme.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Assemble crostini just before serving for the best texture.

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