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Applebee’s Chicken Wonton Tacos

Savory Applebee’s Chicken Wonton Tacos You Can Make at Home

Enjoy the delightful crunch and savory flavor of Applebee’s Chicken Wonton Tacos, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups finely diced Chicken Breasts
  • 2 tbsp Hoisin Sauce Substitute with teriyaki for a milder taste.
  • 1 tbsp Sesame Oil Essential for authentic taste.
  • 1 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 2 cloves Garlic (minced) Fresh is best for maximum intensity.
  • 1 tbsp Fresh Ginger (minced) Brings warmth and spice to the filling.
For the Slaw
  • 4 cups Coleslaw Mix Feel free to make your own slaw mix!
  • 2 green onions sliced Provides a mild onion flavor.
  • 2 tbsp Rice Vinegar Adds a touch of acidity.
  • 1 tbsp Honey Adds sweetness to the slaw.
For the Tacos
  • 12 sheets Wonton Wrappers Ensure they are fresh for the best crunch.
  • 1 cup Sweet Chili Sauce Perfect for dipping.
For Garnishing
  • 1/4 cup Chopped Cilantro Enhances presentation.
  • 2 tbsp Sesame Seeds Adds a decorative touch.

Equipment

  • Oven
  • Muffin tin
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. Shape wonton wrappers over the inverted muffin tin cups and bake for 5-7 minutes.
  3. Heat sesame oil in a skillet and cook diced chicken for 3-4 minutes.
  4. Stir in hoisin sauce, soy sauce, garlic, and ginger, cooking for 2-3 minutes.
  5. Combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey in a bowl.
  6. Fill baked wonton shells with chicken, top with slaw and drizzle sweet chili sauce.
  7. Serve immediately while the shells are crispy.

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 8mg

Notes

Assemble tacos just before serving to maintain crunchy texture.

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