Savory Air Fryer Pumpkin Gnocchi Bake for Cozy Nights

Enjoy a warm and comforting Air Fryer Pumpkin Gnocchi Bake, perfect for autumn with creamy pumpkin and tender gnocchi.

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Prep Time 10

Cook Time 25

Resting Time 2

Total Time 35

Servings: 4 portions

Course: Casseroles

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi Base

1 pound Gnocchi Can use gluten-free varieties
2 cups Pumpkin Or butternut squash/sweet potato

For the Creamy Mixture

1 cup Cream Use heavy cream or oat cream for vegan
1 cup Cheese Swap with plant-based cheese for vegan

For the Seasoning

1 tablespoon Sage Fresh or dried
1 teaspoon Salt
1 teaspoon Pepper

For the Crunchy Topping

1 cup Pecans Can replace with walnuts or omit
2 tablespoons Olive Oil Avocado oil can be used

Equipment

Air Fryer
Baking Dish
Mixing bowl

Method

Preparation Steps

Preheat your oven to 400°F (204°C). Cut pumpkin into slices and roast for 15-20 minutes until soft.
In a mixing bowl, combine cooked pumpkin with gnocchi, cream, cheese, sage, and olive oil. Season with salt and pepper.
Preheat air fryer to 380°F (193°C). Place the mixture in a baking dish and cook for 20-25 minutes until golden.
Chop pecans and sprinkle on top once dish is done. Let rest for a couple of minutes before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Different air fryers may vary in temperature, check regularly to prevent overcooking. For a nut-free option, replace pecans with seeds.

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