Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish with nonstick spray.
- In a large skillet over medium heat, add oil and cook the diced chicken breast for 5-7 minutes until no longer pink.
- Prepare the instant white rice according to package instructions and transfer to a large mixing bowl.
- Add the queso, half and half, chopped green chiles, and minced onion to the rice. Stir to combine.
- Pour the rice mixture into the greased casserole dish, layer the cooked chicken on top, and sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes and garnish with chopped cilantro before serving.
Nutrition
Notes
Use pre-cooked chicken for faster preparation. Customize the cheese blend for different flavors.
