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–+ servings
Savor Sausage Pancake Muffins

Savor Sausage Pancake Muffins for a Cozy Breakfast Delight

Savor Sausage Pancake Muffins are an easy and delicious breakfast option that the whole family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 box Complete Pancake Mix Choose one that only requires water
  • 1 cup Water Adjust as per pancake mix instructions
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella
  • 1 tbsp Maple Syrup Honey can be a delightful alternative
  • 1 lb Breakfast Sausage Opt for spicy or lean turkey sausage
Optional Add-ins
  • 1 cup Chopped Spinach Boosts nutrition
  • 1 cup Bell Peppers Can swap with other favorite vegetables
  • 1 cup Pepper Jack Cheese Substitute for a spicy kick

Equipment

  • Mini muffin tins
  • medium skillet
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the muffin tins.
  2. Cook the sausage in a medium skillet over medium-high heat for 6-8 minutes until browned.
  3. In a large mixing bowl, combine pancake mix, water, and maple syrup, then whisk until smooth.
  4. Fold in the cooked sausage and shredded cheese into the batter.
  5. Fill each muffin tin slightly more than halfway with batter.
  6. Bake for 12-15 minutes, checking for a golden-brown top and clean toothpick.
  7. Allow muffins to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These muffins can be frozen for up to three months and reheated for a quick breakfast.

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