Go Back
–+ servings
Mexican Tostadas de Carne Asada

Savor Mexican Tostadas de Carne Asada for a Flavorful Feast

Experience the vibrant flavors of Mexican Tostadas de Carne Asada, a quick and customizable dish that brings the spirit of street food to your table.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 tostadas
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 2 lbs flank or skirt steak This tender cut is perfect for grilling.
  • 1/4 cup fresh lime juice About 4-5 limes are needed for this amount.
  • 3 tbsp olive oil Adds moisture while grilling.
  • 4 cloves garlic Minced, infuses flavor.
  • 2 tsp ground cumin Adds earthy depth.
  • 2 tsp chili powder Boosts warmth.
  • 1 tsp smoked paprika Introduces smokiness.
  • 1/2 tsp oregano Adds herbal notes.
  • Salt & pepper To taste.
Tostada Assembly
  • 8 pcs tostada shells Crispy foundation.
  • 1 cup refried beans Warmed.
  • 2 cups shredded lettuce For crunch.
  • 1 pcs tomato Diced.
  • 1/2 pcs red onion Thinly sliced.
  • 1 cup shredded Mexican cheese blend Melts beautifully.
  • 1/2 cup crema or Greek yogurt For creaminess.
  • 1 pcs avocado Sliced.
  • Cilantro & lime wedges For garnish.

Equipment

  • Grill
  • Mixing bowl
  • Small saucepan
  • platter

Method
 

Marinating and Cooking
  1. In a mixing bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, and pepper until well combined. Marinate the steak for 2–4 hours in the refrigerator.
  2. Preheat your grill or skillet over high heat. Remove steak from the fridge and let it reach room temperature for 15 minutes. Grill for 4–6 minutes per side until medium-rare. Rest for 5 minutes before slicing.
Preparing and Assembling Tostadas
  1. Warm the refried beans in a saucepan over low heat. Prepare toppings: shred lettuce, dice tomato, slice onion, and avocado. Arrange on a platter.
  2. Spread warmed refried beans on each tostada shell. Top with lettuce, tomato, onion, and sliced carne asada. Sprinkle cheese over each.
  3. Drizzle with crema or Greek yogurt, add avocado slices and cilantro. Serve immediately with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

For best flavor, marinate the steak overnight. Use Greek yogurt for a lighter touch and avoid sogginess by applying beans on the tostada shells.

Tried this recipe?

Let us know how it was!