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–+ servings
Chicken Alfredo Pizza

Savor Every Bite of Homemade Chicken Alfredo Pizza

Indulge in the creamy comfort of Chicken Alfredo Pizza, a delicious twist on your typical pizza night.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Chicken
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy Cream Opt for high-quality cream for a richer flavor.
  • 1/2 cup Parmigiano-Reggiano Freshly grated enhances the sauce's texture.
For the Pizza
  • 2 cups Cooked Chicken Pre-cooked and seasoned ensures a quick prep.
  • 1 cup Mozzarella Cheese For extra creaminess, try ricotta as a blend.
  • 1/2 cup Provolone Cheese Aids in creating a gooey cheese layer on top.
  • 1 lb Pizza Dough Homemade offers the best texture, but store-bought works too!
  • 1 tbsp Italian Herbs Dried oregano or basil for a burst of freshness.

Equipment

  • Oven
  • Saucepan
  • Rolling Pin
  • Pizza Peel
  • Baking Stone or Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) while you prepare the other ingredients. Place a baking stone or baking sheet inside to heat up for about 30 minutes.
  2. In a saucepan over medium heat, combine heavy cream and grated Parmigiano-Reggiano, stirring constantly. Allow it to simmer gently for 5-7 minutes until it thickens slightly.
  3. Dust a clean surface with flour and roll out your pizza dough to your desired thickness, aiming for about 12 inches in diameter.
  4. Spread a generous layer of your creamy Alfredo sauce over the rolled-out dough, leaving a small border around the edges for the crust.
  5. Evenly distribute the seasoned, cooked chicken pieces on top, followed by a liberal amount of mozzarella and provolone cheese.
  6. Carefully slide the assembled Chicken Alfredo Pizza onto your preheated baking stone or sheet. Bake for 10-15 minutes, until the edges are golden brown and the cheese is bubbly.
  7. Let the pizza cool for about 5 minutes on a wire rack to allow the cheese to set, making slicing easier.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Allow the pizza to cool for at least 5 minutes after baking to enhance your tasting experience.

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