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–+ servings
Korean Beef Noodles

Savor Comfort with Easy Korean Beef Noodles in a Slow Cooker

Indulge in comforting Korean Beef Noodles made effortlessly in a slow cooker, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Choose well-marbled cuts for best tenderness
  • 1 teaspoon Black Pepper To taste
For the Sauce
  • 2 cups Beef Broth Low-sodium recommended
  • 1/2 cup Soy Sauce Tamari for gluten-free option
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup
  • 1 tablespoon Ginger (minced) Fresh recommended
  • 4 cloves Garlic (minced) Or garlic powder in a pinch
  • 2 tablespoons Sesame Oil Use light sesame oil
  • 2 tablespoons Gochujang (Korean chili paste) Red pepper flakes can be a substitute
For the Noodles
  • 8 ounces Noodles (udon or ramen) Dried or fresh
  • 4 cups Water
For Garnishing
  • 2 stalks Green Onions (sliced) For garnish
  • 1 tablespoon Sesame Seeds Optional
  • 1/4 cup Cilantro Optional

Equipment

  • Slow Cooker
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the beef chuck into bite-sized chunks and season with black pepper.
  2. Mix the Sauce: Combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang in a bowl. Whisk until smooth.
  3. Place in Slow Cooker: Transfer beef to the slow cooker and pour sauce over top. Stir gently.
  4. Cook: Set slow cooker to low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Prepare Noodles: Boil water and cook udon or ramen noodles as per package instructions, then drain.
  6. Combine: Fold the cooked noodles into the slow cooker with the beef and sauce.
  7. Serve: Garnish with sliced green onions, sesame seeds, and cilantro. Enjoy warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Quality beef ensures tender, flavorful noodle dishes. Monitor gochujang to control heat. Allow the dish to rest before serving to meld flavors.

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