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Sausage & Tomato Cream Cheese Soup

Sausage & Tomato Cream Cheese Soup: Comfort in Every Spoonful

Sausage & Tomato Cream Cheese Soup offers a comforting and hearty meal, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Feel free to use any mild oil as a substitute.
  • 1 pound Italian Sausage Can be replaced with ground turkey sausage for a lighter option.
  • 1 medium White Onion Yellow or red onion can be used.
  • 2 cloves Garlic Fresh is preferred, but garlic powder works in a pinch.
For the Tomato Mixture
  • 1 cup Tomato Puree Canned crushed tomatoes can be used as a substitute.
  • 1 can Crushed Tomatoes Fresh tomatoes can also be used.
  • 4 cups Chicken Broth Vegetable broth serves as a lighter alternative.
For Seasoning and Creaminess
  • 1 teaspoon Dried Basil Fresh basil can enhance flavor.
  • 8 ounces Cream Cheese Mascarpone can be used for richer taste.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be a dairy-free alternative.
  • Kosher Salt Adjust to taste.
  • Black Pepper Adjust to taste.
For the Finishing Touch
  • Fresh Parsley Can be substituted for basil or cilantro.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 finely chopped white onion and sauté for about 4-5 minutes, until it becomes translucent and fragrant.
  2. Add 1 pound of Italian sausage to the pot, breaking it apart with a spatula as it cooks. Sauté for about 5-7 minutes, stirring occasionally.
  3. Stir in 2 cloves of minced garlic and cook for an additional minute. Add 1 cup of tomato puree, 1 can of crushed tomatoes, and 4 cups of chicken broth. Sprinkle in 1 teaspoon of dried basil. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes.
  4. Lower the heat and stir in 8 ounces of cream cheese and half of 0.5 cup of grated Parmesan cheese. Allow the cream cheese to melt completely.
  5. Season your soup with kosher salt and black pepper to taste. Serve hot, garnishing with the remaining Parmesan cheese and fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For creamier texture, let cream cheese soften before adding. Adjust seasoning before serving.

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