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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza

Savor the delightful fusion of spicy Italian sausage, creamy ricotta, and sweet hot honey with this Sausage Ricotta Honey Hot Pizza.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Naan Flatbreads Stonefire is highly recommended.
For the Toppings
  • 8 ounces Italian Sausage Choose mild or spicy; fully cooked and crumbled.
  • 15 ounces Ricotta Cheese Opt for whole milk ricotta for richness.
  • 8 ounces Mozzarella Cheese Shred for the best gooey results.
  • 0.5 cup Pizza Sauce Garlic-infused version recommended.
For the Sweet & Spicy Finish
  • 2 tablespoons Honey Adjust ratio with hot sauce to taste.
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Crushed Red Pepper Flakes Optional for extra kick.
  • 0.25 cup Fresh Basil Sprinkle before serving.

Equipment

  • Oven
  • Grill
  • Baking sheet
  • Grill rack
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C) or prepare your grill for high heat.
  2. Brush naan flatbreads lightly with olive oil on both sides.
  3. Spread a thin layer of pizza sauce over each naan.
  4. Evenly sprinkle shredded mozzarella cheese over the sauce, followed by dollops of ricotta cheese.
  5. Distribute the crumbled Italian sausage evenly over the cheese.
  6. Sprinkle kosher salt, freshly cracked black pepper, and optional crushed red pepper flakes over the toppings.
  7. Transfer the prepared naan pizzas to the preheated oven or grill and bake for 12-15 minutes.
  8. Mix honey with a touch of hot sauce in a small bowl and drizzle over each pizza before serving.
  9. Garnish with fresh basil leaves, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap slices in plastic wrap followed by aluminum foil for up to 2 months in the freezer.

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