Sausage Pancake Bites: Fluffy, Savory, and Irresistibly Fun

Sausage Pancake Bites combine fluffy pancakes with savory sausage, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 bites

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Hungry Jack Pancake Mix The base for fluffy texture
1.5 cups Water Can substitute with milk
1 cup Shredded Cheddar Cheese Add other cheeses if desired
0.25 cup Maple Syrup Alternative sweeteners may be used

For the Sausage

12 links Fully Cooked Breakfast Sausage Can use crumbled sausage patties

For Muffin Pan Preparation

1 tablespoon Non-Stick Spray or Butter

Equipment

mini muffin pan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the pancake mix with water and stir until smooth.
Fold in cheese and maple syrup into the batter.
Cut each sausage link into four equal pieces.
Grease a mini muffin pan with non-stick spray or butter.
Fill each muffin cup halfway with pancake batter.
Place one sausage piece in the center of each filled muffin cup.
Bake for 12-15 minutes until golden brown.
Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These Sausage Pancake Bites are versatile and great for meal prepping and freezing.

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