Go Back
–+ servings
Hot Chocolate Fudge

Satisfy Your Cravings with Easy Hot Chocolate Fudge

Indulge in delectable Hot Chocolate Fudge, combining chocolate and marshmallows for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 0.5 cup unsalted butter
  • 1 can (14 oz) sweetened condensed milk
  • 6 tablespoons hot chocolate mix homemade can be used
  • 1 teaspoon vanilla extract use pure for best flavor
For the Topping
  • 2 cups mini marshmallows adjust to preference

Equipment

  • double boiler
  • Microwave-safe Bowl
  • Spatula
  • 8x8 inch pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining it with parchment paper or aluminum foil, leaving overhang.
  2. Combine the semi-sweet chocolate chips, milk chocolate chips, and unsalted butter in a double boiler or microwave-safe bowl and heat gently until melted.
  3. Stir in the sweetened condensed milk and hot chocolate mix until combined, then stir over low heat until silky in texture.
  4. Add vanilla extract and fold in the mini marshmallows evenly.
  5. Pour the fudgy mixture into the prepared pan and smooth the top with a spatula.
  6. Chill in the refrigerator for 4-5 hours until firm.
  7. Once set, cut the fudge into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For best results, store the fudge in an airtight container. It remains fresh at room temperature for up to 1 week or can be refrigerated for up to 2 weeks.

Tried this recipe?

Let us know how it was!