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Samoas Puppy Chow

Samoas Puppy Chow: A Quick, Irresistible Sweet Snack

Transform the classic flavors of Girl Scout Samoas cookies into a crunchy treat with this easy Samoas Puppy Chow recipe.
Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Chocolate Mixture
  • 1 cup Chocolate Spread Can substitute with Nutella.
  • 1/4 cup Butter Can use margarine for dairy-free option.
  • 1 cup Milk Chocolate Chips Use dark chocolate chips for richer flavor.
  • 1/4 cup Milk Any milk can be used.
  • 1/2 cup Caramel Sauce Use homemade or store-bought.
For the Crunchy Base
  • 4 cups Chocolate Chex Cereal Can replace with another crispy cereal.
  • 1 cup Shredded Coconut Toasted coconut enhances flavor.
For the Finishing Touches
  • 1 cup Powdered Sugar Consider using a sugar substitute.
  • 1 cup Samoas Cookies Use homemade Samoa cookie pieces if preferred.

Equipment

  • Microwave-safe Bowl
  • large mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Samoas Puppy Chow
  1. In a medium microwave-safe bowl, combine the chocolate spread, butter, milk, and milk chocolate chips. Microwave on high for 1 minute, then stir until smooth. Add caramel sauce and mix well.
  2. In a large bowl, gently stir together Chocolate Chex cereal and shredded coconut.
  3. Pour the melted chocolate mixture over the cereal and coconut blend. Fold together gently until evenly coated.
  4. Sprinkle powdered sugar over the coated mixture. Toss to ensure even coverage.
  5. Cut Samoas cookies into small pieces and fold them into the puppy chow mixture.
  6. Allow the mixture to set for a few minutes at room temperature or refrigerate for about 10 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure not to over-microwave the chocolate mixture and handle the cereal gently to avoid breaking.

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