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Samoa Cookie Protein Balls

Samoa Cookie Protein Balls for a Guilt-Free Indulgence

Samoa Cookie Protein Balls are a delicious, gluten-free snack packed with protein and reminiscent of your favorite childhood cookies.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Shredded Coconut use unsweetened for a healthier option
  • 1/2 cup Creamy Almond Butter or substitute with peanut butter or cashew butter
  • 1/4 cup Pure Maple Syrup or brown rice syrup
  • 10 oz Medjool Dates (pitted) soak in hot water for 10 minutes if not soft
  • 1 tsp Vanilla Extract use pure vanilla for best results
  • 1 cup Old Fashioned Rolled Oats quick oats can be used as an alternative
  • 1 scoop Vanilla Protein Powder or substitute with unflavored powder
  • 1/4 tsp Kosher Salt or regular salt
  • 2 tbsp Chia Seeds or replace with flax seeds
  • 1/2 cup Mini Chocolate Chips or dark chocolate chips for a healthier choice
For the Chocolate Coating
  • 1 cup Chocolate Chips (for melting) can use dark chocolate
  • 1 tbsp Coconut Oil or substitute with another neutral oil
  • Flaky Sea Salt (for sprinkling) optional for a finishing touch

Equipment

  • Food Processor
  • Baking sheet
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to toast the shredded coconut.
  2. Spread the shredded coconut on a baking sheet and toast for about 5 minutes, stirring halfway through, until golden.
  3. In a food processor, blend almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt until smooth.
  4. Fold in ¼ cup of cooled toasted coconut, chia seeds, and chocolate chips.
  5. Form the mixture into balls (about 1 tablespoon each) and place them on a baking sheet.
  6. Melt chocolate chips and coconut oil in a microwave-safe bowl, using 30-second intervals.
  7. Dip each ball into the melted chocolate, allowing excess to drip off, then place on parchment-lined sheet.
  8. Refrigerate for about 1 hour until the chocolate coating hardens.

Nutrition

Serving: 1ballCalories: 140kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 60mgPotassium: 100mgFiber: 3gSugar: 6gCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months. Thaw before enjoying.

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