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Salted Dark Chocolate Orange Cookies

Salted Dark Chocolate Orange Cookies That Brighten Your Day

These Salted Dark Chocolate Orange Cookies are a delightful blend of rich chocolate and zesty orange, creating a comforting treat for any occasion.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Can use gluten-free flour for a gluten-free version.
  • 1 tsp Baking powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Kosher salt is a great substitute.
  • 1 stick Butter (room temperature) Substitute with margarine for dairy-free needs.
  • 1 large egg Use a flax egg for a vegan option.
  • 1 cup Granulated sugar Brown sugar can deepen the flavor.
  • Zest of 1 orange Use 1-2 oranges for a stronger flavor punch.
  • 2 tbsp Orange liqueur or orange juice Substitute with other fruit liqueurs or additional juice if desired.
  • 7-8 oz Dark chocolate bars Dark chocolate chips can be used as a substitute.
For the Glaze
  • 1 cup Powdered sugar Can blend with a sugar-free alternative.
  • 2 tbsp Orange liqueur or orange juice Same substitutions as above apply.
  • 1 tbsp Butter (melted) Should be unsalted for balance.
  • to taste Flake sea salt Coarse kosher salt is a wonderful option too.

Equipment

  • stand mixer
  • Baking sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a stand mixer, add the room temperature butter and beat on medium speed until light and airy, about 2–3 minutes.
  2. Gradually pour in the granulated sugar while mixing on medium speed. Continue to mix until smooth and creamy, about 2–3 minutes more.
  3. Add the large egg, zest from the orange, and orange liqueur or juice to the butter-sugar mixture. Beat on medium speed until well blended, about 1 minute.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Gradually add this dry mixture into the wet ingredients, mixing on low speed until just combined.
  5. Gently fold in the chopped dark chocolate or dark chocolate chips with a spatula.
  6. Scoop portions of dough and roll them into balls; place each ball onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
  7. Preheat your oven to 350°F (175°C) and bake the cookies for 12–14 minutes.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  9. Whisk together powdered sugar, orange liqueur or juice, and melted butter in a small bowl until smooth and glossy for the glaze.
  10. Dip the tops of the cooled cookies into the glaze and sprinkle a touch of flaky sea salt on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. They also freeze well for up to three months.

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