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–+ servings
Jennifer Johnson

Salted Caramel Pretzel Bark: A Sweet Indulgence Recipe!

A delicious and easy-to-make treat combining the sweet and salty flavors of caramel, chocolate, and pretzels.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 teaspoon sea salt
  • 1 tablespoon unsalted butter

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly on the prepared baking sheet.
  3. In a small saucepan, melt the butter over medium heat. Add the caramel sauce and stir until smooth and heated through.
  4. Pour the caramel mixture over the pretzel sticks, ensuring they are well coated.
  5. Bake in the preheated oven for 10 minutes, allowing the pretzels to warm and the caramel to set slightly.
  6. Remove from the oven and immediately sprinkle the chocolate chips over the top. Let them sit for 5 minutes to soften.
  7. Once softened, use a spatula to spread the melted chocolate evenly over the caramel-covered pretzels.
  8. Sprinkle the sea salt over the chocolate layer.
  9. Allow the bark to cool at room temperature for about 30 minutes, then refrigerate for 1 hour until fully set.
  10. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a nutty flavor, add chopped nuts like pecans or almonds before the chocolate layer sets.
  • Substitute milk chocolate chips for a sweeter taste or dark chocolate for a richer flavor.

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